Ingredients :
– 2.5 cups of broccoli,
– 3 finely chopped celery stalks,
– 1 onion, chopped into small pieces,
– 1 cup of kale or spinach,
– 2 peeled and chopped carrots,
– 2 cups of vegetable broth,
– ½ teaspoon of sea salt,
– The juice of ½ a lemon,
– 2 teaspoons of coconut oil.
Preparation :
– In a saucepan, pour a drizzle of coconut oil, then add the onion, celery, carrots, cabbage and broccoli, and sauté everything for 5 minutes.
– Next, pour in the stock and simmer for 5 minutes, until the vegetables are very tender. Blend everything together to obtain a smooth, fairly thick soup.
continued on the next page
