I found a USB key in an ordinary sausage: at first, I thought the USB key had accidentally ended up in the food until I checked its contents.

Yesterday I bought a package of   ordinary sausages  at the grocery store – nothing fancy, just something quick to make a few sandwiches.

When I got home, I sliced ​​some, ate a few pieces, and put the rest in the refrigerator. Everything seemed perfectly normal. The next morning, I decided to have the same sausage
for breakfast  .  But as soon as I started to cut it, the knife met unexpected resistance, as if there was something solid inside. I assumed it might have frozen a little overnight. Yet, when I tried to slice another piece, the blade stopped again. Curious, I leaned closer and froze. Something metallic was glinting in the center of the sausage. 

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