This Sour Cream Beef Noodle Casserole (sometimes called “Walk-Away Casserole”) is vintage comfort food at its finest. The combination of sour cream and cottage cheese makes a tangy, velvety sauce that coats the egg noodles, perfectly complementing the savory, herb-infused tomato beef sauce. Layering the ingredients like a lasagna ensures every bite has the ideal balance of creamy noodles, hearty meat, and melted cheddar. Sour Cream Beef Noodle Casserole Ingredients: IngredientAmountLean ground beef1 lbEgg noodles8 ozTomato sauce2 (15 oz) cansSour cream1 cupCottage cheese1 cupCheddar cheese, grated1 cupYellow onion, chopped½Garlic, minced2 clovesItalian seasoning1 teaspoonKosher salt and black pepperTo taste Directions: Step…
This Sour Cream Beef Noodle Casserole (sometimes called “Walk-Away Casserole”) is vintage comfort food at its finest. The combination of sour cream and cottage cheese makes a tangy, velvety sauce that coats the egg noodles, perfectly complementing the savory, herb-infused tomato beef sauce. Layering the ingredients like a lasagna ensures every bite has the ideal balance of creamy noodles, hearty meat, and melted cheddar.
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