This Crispy Potato and Bacon Sheet Pan is the ultimate in simple, rustic comfort. Thinly sliced potatoes roast alongside chopped bacon, allowing them to fry in the rendered bacon fat for a perfect crunch and deep, smoky flavor. It’s versatile enough to serve as a hearty breakfast side, a steakhouse-style dinner accompaniment, or a base for loaded “sheet pan fries.” Crispy Potato and Bacon Sheet Pan Ingredients IngredientAmountRusset potatoes, thinly sliced4 mediumBacon, chopped6 slicesOlive oil1 tbspSalt and black pepperTo taste Directions Step 1: Preheat and PrepPreheat oven to 400°F. Thinly slice the potatoes while the oven warms. Pro Tip: Aim…
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