Some desserts carry a secret celebration in every bite—special enough for birthdays or holidays, yet comforting enough to brighten an ordinary Tuesday. This Flourless Almond Cake with Raspberry Sauce is exactly that kind of treat. From the very first bite, you notice it’s different: the kitchen fills with the aroma of toasted almonds and vanilla, and slicing into it reveals a soft, custard-like center—dense, rich, and deeply satisfying. I still remember baking it for a family gathering for the first time. My grandmother, who adored anything almond, was visiting. I worried that a flourless cake might turn out heavy or…
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