Ingredients:
- One of the key ingredients for making a delicious Oklahoma Fried Onion Burger is 1 large onion, thinly sliced after being peeled and halved.
- Salt and pepper
- 1 pound of ground beef
- 1 tablespoon of butter
- 1 tablespoon of vegetable oil
- 4-8 slices of American cheese
- Mayo, mustard, and pickles for serving
- 4 hamburger buns, toasted
Instructions for Making Oklahoma Fried Onion Burgers:
- Begin by tossing the thinly sliced onions and 1 teaspoon salt together in a bowl. Pound the seasoned onions into a colander and let them drain for 30 minutes, stirring occasionally. Then, transfer the onions to a clean dish towel, pull up all the edges, and wring out as much of the liquid as you can from the onions. Do this over a sink or large bowl, as the onions will give off a lot of liquid.
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