Karpatka Cake: the Polish gourmet mountain with vanilla cream ⛰️🍰
Karpatka, named after the Carpathian Mountains, is a traditional Polish cake that’s as spectacular as it is delicious. Made with two layers of golden, irregular choux pastry—reminiscent of mountain peaks—and a creamy vanilla custard, this dessert is a staple for special occasions in Poland… but it definitely deserves a place in your French kitchen!
CONTINUE READING IN THE NEXT PAGE
