This pineapple cake is a delicious treat that brings a tropical touch to our cozy Midwestern kitchens. It’s a recipe I inherited from my grandmother, who loved making it for family gatherings. This cake is incredibly easy to make, requiring only a few basic ingredients and a can of crushed pineapple. It’s perfect for those days when you want to indulge without any fuss. This moist and fruity cake is sure to become a family favorite, delighting both young and old.
This pineapple cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra tropical touch, you can serve it with a fresh fruit salad. It also makes a great addition to brunch, alongside savory dishes like a quiche or a gratin.
Preparation: Preheat the oven to 175°C (350°F) and grease a 23 x 33 cm (9 x 13 inch) baking pan.
In a large bowl, combine the flour, sugar, baking soda, and salt.
Add the entire can of crushed pineapple with its juice, the vanilla extract, and the eggs to the dry ingredients.
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