Stir until smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan on a wire rack before serving.
Variations and Tips
: For a nutty touch, you can add 120 ml (1/2 cup) of chopped walnuts or pecans to the batter. For a spicy touch, try adding a teaspoon of cinnamon or nutmeg. For coconut lovers, sprinkle the batter with shredded coconut before baking. This cake can also be made gluten-free by replacing the all-purpose flour with a gluten-free flour blend. For those with a sweet tooth, you can frost the cake with cream cheese frosting or a simple glaze made with powdered sugar and pineapple juice.