Discover a simple and irresistible Italian recipe: a soft, melting, and slightly moist apple and yogurt cake, perfect for breakfast or a snack.
Chocolate chips add an even more indulgent touch.
Why this recipe appeals to everyone
Easy to make, even for beginners
Soft thanks to natural yogurt
No food processor, no stress — just a spoon and a whisk
Ideal for children’s snacks or a homemade brunch
Ingredients (for a 24 cm springform pan) 3 small Golden apples
200 g flour (type 45 or 55)
50 g melted butter
150 g sugar
2 medium eggs
180 g low-fat natural yogurt
1 sachet baking powder
100 g chocolate chips
Zest and juice of 1 organic lemon
For decoration: 20 g chocolate chips
Step-by-step preparation
Step 1: Prepare the pan and apples
Preheat the oven to 180°C (static heat). Butter and flour a 24 cm springform pan.
Peel the apples, cut them into small pieces and sprinkle them with a little lemon juice to prevent them from browning.
Step 2: Prepare the dough
In a large bowl, whisk the eggs with the sugar until the mixture whitens and becomes frothy. Then add the yogurt and melted butter, mix well.
Step 3: Incorporate the dry ingredients
Add the sifted flour and baking powder, then the lemon zest. Mix until you get a smooth dough.
Step 4: Add the apples and chocolate
Add the apple pieces and chocolate chips to the batter. Gently mix with a spatula.
Step 5: Baking
Pour the mixture into the mold, smooth the surface, then add the remaining 20g of chocolate chips on top.
Bake for about 40 to 45 minutes at 180°C, until a toothpick inserted comes out clean.
Step 6: Cooling and Enjoying
Let cool before unmolding. This cake is even better the next day, very moist and fragrant
Chef’s Secrets for a Perfect Apple and Yogurt Cake
This apple and yogurt cake combines softness, lightness and authenticity.
Here’s how to enhance your ingredients and achieve a melting texture with simple and effective professional tips.
Premium Ingredients
Choose organic plain yogurt for an authentic, creamy taste.
Use T45 or T55 flour for a light texture.
Choose Golden or Reine des Reinettes apples for a melt-in-the-mouth result.
Perfect Preparation
Mix with a stand mixer for a smooth finish.
Add a spoonful of lemon juice to enhance the apple flavor.
Let the dough rest for a few minutes before baking for extra softness.
Cooking & Gourmet Details
Bake at 180°C fan-assisted in an energy-efficient oven.
Use a premium non-stick pan for smooth release.
Remember to maintain your appliances with reliable household appliance insurance.
