These Cheeseburger Wraps are the perfect solution when you want all the flavors of a classic diner burger but in a lighter, more portable package. Using a mix of cheddar and mozzarella gives you that iconic sharp flavor plus an irresistible “cheese pull.” The secret? Toasting the wraps at the end. It seals the seam and gives the tortilla a satisfying crunch, just like a toasted burger bun. Cheeseburger Wraps Ingredients: IngredientAmountGround beef450 g (1 lb)Flour tortillas4 largeShredded cheddar cheese1 cupShredded mozzarella (optional)½ cupOnion, finely chopped1 smallChopped pickles½ cupShredded lettuce1 cupTomato, diced1 mediumGarlic powder1 teaspoonPaprika1 teaspoonSalt½ teaspoonBlack pepper½ teaspoon Optional…
These Cheeseburger Wraps are the perfect solution when you want all the flavors of a classic diner burger but in a lighter, more portable package. Using a mix of cheddar and mozzarella gives you that iconic sharp flavor plus an irresistible “cheese pull.” The secret? Toasting the wraps at the end. It seals the seam and gives the tortilla a satisfying crunch, just like a toasted burger bun.
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