Cook the filling
Heat oil in a pan, sauté onion until soft. Add garlic and beef. Cook until browned.
Season with salt, pepper, paprika, and cumin. Let cool slightly.
Prepare the pastry
Cut each puff pastry sheet into 4 rectangles.
Fill
Add beef mixture + cheese + green onions on one side of each rectangle.
Fold & seal
Fold over, seal edges with a fork.
Brush
Brush tops with egg wash for a shiny golden finish.
Bake
Bake at 200°C (400°F) for 18–22 minutes until golden and puffed.
Serving Ideas
Variations