1. Cook the Minced Meat
Heat olive oil in a pan and sauté onion and garlic until soft.
Add minced meat and cook until browned.
Season with salt, black pepper, paprika, and oregano.
Stir in tomato paste and water, then simmer for 5 minutes.
2. Prepare the Potatoes
Preheat oven to 180°C (350°F).
Peel and thinly slice potatoes.
3. Assemble the Casserole
Grease a baking dish with oil.
Layer half of the potatoes in the dish.
Spread the cooked minced meat evenly.
Add the remaining potatoes on top.
4. Make the Egg Mixture
Whisk together eggs, milk, and baking powder.
Pour over the casserole.
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5. Bake
Sprinkle grated cheese on top.
Bake at 180°C (350°F) for 25 minutes, until golden and bubbly.
6. Serve
Let it cool for 5 minutes, then slice and serve!
Serving Suggestions
Serve with a fresh salad or pickles.
Enjoy with garlic yogurt sauce or sour cream.
Pair with steamed vegetables or crusty bread.
Cooking Tips
For extra creaminess, mix sour cream into the egg mixture.
Make it spicier by adding chili flakes.
Substitute potatoes with pasta for a different version.
Nutritional Benefits
High in protein from minced meat and eggs.
Rich in calcium from cheese.
Good source of vitamins from potatoes and onions.
Dietary Information
Gluten-free
Low-carb option: Replace potatoes with cauliflower or zucchini.
Nutritional Facts (Per Serving, Approx.)
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