Crispy, melt-in-your-mouth sticks – you won’t believe how easy they are to make! See first comment

Ingredients

For the dough:

200 g of wheat flour

100g of cold butter, cut into cubes

100g of grated cheese (cheddar, mozzarella or Emmental)

1 egg

2 tablespoons of milk

1/2 teaspoon of salt

1/4 teaspoon sweet paprika (optional)

1 tablespoon of chopped parsley

1 tablespoon of chopped fresh chives or coriander

1 small carrot, finely grated (optional)

For cooking:

Oil for frying or baking

 Preparation

 

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