Introduction
Homemade biscuits are a classic comfort food, perfect for breakfast, brunch, or dinner. This recipe creates fluffy, golden biscuits with a buttery flavor that melts in your mouth. They’re easy to make with just a few pantry staples and come together in no time!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar (optional, for a hint of sweetness)
6 tablespoons cold unsalted butter, cubed
¾ cup cold buttermilk (or milk with 1 teaspoon vinegar or lemon juice)
Preparation Tips
Use cold butter for the flakiest biscuits. Keep it in the fridge until ready to use.
Don’t overmix the dough; this ensures tender biscuits.
For extra flavor, brush the tops with melted butter before or after baking.
Instructions
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