Nutritional Information (Per biscuit, based on 10 biscuits)
Calories: 160
Protein: 3g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Frequently Asked Questions (FAQs)
Can I use regular milk instead of buttermilk?
Yes, but adding a teaspoon of vinegar or lemon juice to the milk will mimic the tang of buttermilk.
Can I freeze the dough?
Yes, cut out the biscuits, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I add to the dough for flavor?
Shredded cheese, chopped herbs, or a pinch of garlic powder are great additions.
Recommendations
Pair these biscuits with soups, stews, or roasted meats for a comforting meal.
Make them sweeter by adding 2 tablespoons of sugar and serving with honey or fruit preserves.
Use them as a base for shortcakes by adding whipped cream and fresh berries.
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