Step 3: Add Cheese
Sprinkle the cheddar cheese over the skillet and gently fold it in until melted and stringy.
Step 4: Serve
Garnish with fresh parsley or green onions. Serve immediately while hot and bubbly.
Pro Tips:
- Cut potatoes into uniform ½-inch chunks for even cooking.
- Let the potatoes sit a few minutes against the hot pan before stirring to get extra crispy bits.
