Grandma’s homemade little cake: Simple with an irresistible flavor, I always make it here at home
Recipe Ingredients:
Dough:
1 egg
0.5 oz dry yeast or fresh yeast (15g)
About 4 3/4 cups all-purpose flour (21 oz / 600g)
1 tablespoon sugar (0.5 oz / 15g)
1 tablespoon salt (0.5 oz / 15g)
1 tablespoon margarine (0.5 oz / 15g)
1 1/2 cups water (12 fl oz / 360ml)
Filling:
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