1 large chicken breast, cooked and shredded
Seasonings to taste
Instructions:
Dough:
First, dissolve the yeast in the sugar.
Then, add the margarine, the egg, and the water. Next, gradually add the all-purpose flour mixed with the salt.
After that, mix well until the dough no longer sticks to your hands; if necessary, add a little more flour. Then, knead the dough until smooth and elastic.
Right after that, divide the dough into 12 equal portions and shape them into balls.
Finally, let the dough balls rise until they double in size.
Filling:
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