Homemade Pickled Beets Recipe
Sweet, tangy, and packed with flavor – perfect for salads, snacks, or straight from the jar!
Ingredients::
6 medium beets (washed and trimmed)
1 cup white vinegar
1 cup water
1/2 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves (optional)
1/2 teaspoon whole black peppercorns (optional)
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1 cinnamon stick (optional)
Instructions:
Boil the beets: Place beets in a large pot, cover with water, and boil until tender (about 30–40 minutes). Drain and let cool.
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