In one of the most fascinating environmental discoveries of the year,

This process, called the oxalate-carbonate pathway, has been known in some plants before but never deeply studied in fruit trees… making this a groundbreaking discovery. The scientists leading the research, from the University of Zurich and Nairobi Technical University, believe this could change the way we think about tree planting and farming. Imagine a world where fruit trees not only provide food but also capture and trap carbon in stone form… making farms powerful carbon sinks. This discovery could help shape future reforestation and agricultural projects, especially in tropical regions where fig trees thrive. It’s a reminder that sometimes, the most powerful climate solutions are already growing right in front of us… we just need to understand how to use them.