🧾 Ingredients (for a 20 x 20 cm square or 24 cm round mold)
For the choux pastry (x2, one base + one top):
125 ml of water
125 ml of milk
100 g butter
1 pinch of salt
150 g of flour
4 eggs
👉 Prepare twice for both layers of cake.
For the vanilla cream:
500 ml of whole milk
120 g de sucre
1 vanilla pod (or 1 tsp natural extract)
2 egg yolks
1 whole egg
50 g cornstarch
150 g soft butter (at room temperature)
For the finish:
Icing sugar for dusting
👩🍳 Step-by-step preparation
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