🥄 Step 1: Prepare the two choux pastries
In a saucepan, bring the water, milk, butter and a pinch of salt to a boil.
Off the heat, add the flour all at once and mix briskly.
Return to low heat and dry the dough for about 1 to 2 minutes, until it comes away from the sides.
Let cool for 5 minutes, then add the eggs one by one, mixing well between each.
Spread the first half of the dough on a baking sheet covered with baking paper (do not smooth it too much to keep an uneven appearance).
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