Key Lime Cream Cheese Pound Cake 🍋🍰

Get ready to delight your taste buds with this zesty and creamy Key Lime Cream Cheese Pound Cake — a perfect treat for any occasion! It’s rich, moist, and bursting with the refreshing flavor of key lime, balanced by the smooth tang of cream cheese. Whether it’s for a spring brunch, summer party, or cozy afternoon coffee, this cake is pure sunshine in every slice.

Why You’ll Love This Cake

• 🍋 Zesty & refreshing: Fresh key lime juice and zest bring the perfect citrus pop.
• 🍰 Ultra moist texture: Cream cheese gives this pound cake its signature richness.
• ✨ Beautiful presentation: Bakes into a stunning golden bundt that’s ideal for sharing.
• 💚 Simple ingredients: Everything you need is likely already in your pantry.

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/4 cup fresh key lime juice
• 1 tablespoon key lime zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
  

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