Key Lime Cream Cheese Pound Cake

Directions

1. Preheat oven to 350°F. Grease and flour bundt pan.
2. Beat cream cheese and butter until smooth; add sugar and beat until fluffy.
3. Add eggs one at a time; mix in lime juice, zest, and vanilla.
4. Fold in dry ingredients until just combined.
5. Bake 60–70 minutes until a toothpick comes out clean. Cool, slice, and enjoy!

Chef Tip: Add a sweet-tart lime glaze for an extra burst of citrus flavor!