L’eau à jeun : bienfaits réels, recettes et utilisation

And to vary the pleasures or reinforce the well-being effects, here are some ideas to try:

3 Simple Recipes to Spice Up Your Morning Water

 

  • Warm water + lemon  : Squeeze half a lemon into your glass. Rich in vitamin C, it supports immunity and gently stimulates the liver.
  • Ginger Infusion  : Steep a few thin slices of fresh ginger in hot water. This provides a naturally invigorating effect.
  • Water + fresh mint  : A few lightly crushed leaves add a touch of freshness and aid digestion.

It’s up to you to choose according to your tastes and current needs.

A few rules to follow to get off to a good start

This ritual is easy to adopt… provided you follow a few good practices:

  • Drink slowly, without rushing. A large glass (20 to 30 cl) is enough.
  • Wait about 15 to 20 minutes before having breakfast.
  • Don’t force yourself: listening to your body remains the best rule.

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