Instructions
- Brown the meat: In a skillet over medium heat, cook the ground beef or sausage until fully browned.
- Season it right: Stir in the taco seasoning with a splash of water. Let it simmer a few minutes to “bloom” the spices and keep the meat moist and flavorful.
- Layer the magic: Spread the seasoned meat evenly in a baking dish. Spoon the salsa over the meat, then gently spread the sour cream on top.
- Cheese generously: Sprinkle shredded cheese over the sour cream layer—don’t be shy! Full coverage gives you that perfect cheesy pull.
- Bake to perfection: Bake at 375°F for 20–25 minutes until the cheese is melted, bubbly, and lightly golden around the edges.
- Serve hot: Serve straight from the oven with sturdy tortilla chips that can handle the cheesy, meaty goodness.
Tip: This dip is perfect for potlucks, game days, or anytime you want a guaranteed crowd-pleaser!
