These Mom’s Famous Cream Puffs are a lesson in classic pastry done right. The choux dough uses high heat and steam to rise into light, airy shells with crisp, golden exteriors and hollow centers. Instead of a traditional pastry cream that requires carefully tempering eggs, Mom’s “secret” filling is a smart, stabilized whipped cream made with vanilla pudding. It stays thick, fluffy, and foolproof. The result is a dessert that looks straight out of a French bakery but tastes like pure nostalgia and home. Mom’s Famous Cream Puffs Ingredients IngredientAmountFor the Shells:Butter1 stick (8 tbsp)Water1 cupVanilla extract1 tspFlour1 cupEggs4For Mom’s…
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