2 eggs π₯
100 g sugar π¬
10 g vanilla sugar πΈ
4 tbsp flour πΎ
2 tbsp tbsp cornstarch (MaΓ―zena) π½
800 ml milk π₯
80 g butter π§
500 g puff pastry biscuits (Petits Beurres or butter puff pastries) πͺ
π¨βπ³ Preparation
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