Step 1 — Prepare the pastry cream
In a saucepan, whisk the eggs, sugar, vanilla sugar, flour and Maïzena until smooth.
Gradually pour in the milk while stirring to avoid lumps.
Heat over medium heat, stirring constantly until the cream thickens.
Remove from heat, add the butter and mix until completely melted.
Let the cream cool to room temperature.
Step 2 — Assemble the cake
In a round or square mold (20 cm), place a first layer of puff pastry biscuits.
Cover with a generous layer of pastry cream.
Repeat the process, alternating between biscuits and cream until you have used up all the ingredients.
Finish with a smooth layer of cream on top.
Step 3 — Rest and serve
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