These Crispy Fried Mushrooms are the ultimate snack for anyone who loves a serious crunch. Using Panko breadcrumbs is a chef-level trick—the larger flakes create more surface area for the oil to crisp, giving you that light, airy “shatter” with every bite. Letting the coated mushrooms rest for a few minutes before frying is the secret to keeping the crust perfectly intact. Crispy Fried Mushrooms Ingredients For the Mushrooms: 450 g (1 lb) button or cremini mushrooms Salt and black pepper, to taste For the Coating: 1 cup all-purpose flour 1 cup breadcrumbs or panko 2 eggs ½ tsp garlic…
CONTINUE READING IN THE NEXT PAGE
