This Overnight Orange Roll Casserole transforms a simple breakfast shortcut into a luxurious, citrus-kissed bread pudding. By letting the orange roll quarters soak in a rich egg custard overnight, you get a soft, pillowy interior that pairs perfectly with the golden-brown tops. Fresh orange zest and juice take canned dough to the next level, giving it a taste that rivals a bakery-made treat. Overnight Orange Roll Casserole Ingredients: The Bake IngredientAmountRefrigerated orange rolls2 cansButter, melted (for pan)1/4 cupEggs4Heavy cream1/3 cupLight brown sugar1/3 cupOrange (zest & juice)1Vanilla extract1 teaspoon The Fresh Icing IngredientAmountPowdered sugar2 cupsButter, melted2 tablespoonsOrange juice3/4 tablespoonOrange zest1 tablespoonVanilla…
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