Step 4: Bake
Preheat the oven to 375°F. Remove the foil and bake for 30–35 minutes. The tops should be puffed and golden, while the center stays soft and custard-like. Allow the casserole to cool for 10 minutes.
Step 5: Glaze and Serve
While the casserole cools, mix the icing ingredients. Start with 3 tablespoons of orange juice, adding more for a thinner glaze if needed. Drizzle over the warm rolls and serve immediately.
