Perfect Baked Potato Recipe

Place the potatoes directly on the center rack of the oven, with a baking sheet placed on the rack below to catch any drips.
Bake for 50-60 minutes, or until the potatoes are fork-tender.
Step 5: Serve:
Remove the baked potatoes from the oven and let them cool for a few minutes.
Split each potato lengthwise and fluff the insides with a fork.
Add your favorite toppings and serve hot.
Cooking Tips and Notes:
Potato Selection: For best results, use red potatoes, as they have a high starch content, making them ideal for baking.
Crispy Skin: For extra crispy skin, bake the potatoes without wrapping them in foil. The foil retains moisture, making the skin softer.
Even Cooking: Make sure the potatoes are of similar size so they cook evenly.
Variations:
Garlic and Herb Baked Potatoes: Rub the potatoes with minced garlic and dried herbs along with olive oil for extra flavor.
Cheese Stuffed Potatoes: After baking, scoop out the potatoes and mix them with grated cheese, sour cream, and spring onions. Return the mixture to the skins and bake for another 10 minutes.
Stuffed Baked Potatoes: Top with sour cream, crumbled bacon, grated cheddar cheese, and chopped chives for a classic stuffed potato.