When this trick shows its limitations
Even with eggplant and cold water, some very fresh eggs can still resist. Their ultra-firm texture is an asset for other dishes, but not always for salads. In this case, there’s no need to struggle: simply cut them into neat wedges or slices; the visual effect will remain just as appetizing.
With these simple tips, peeling eggs is no longer a chore, and your salads can finally shine on the table without stress or wasted time.
