Please stop boiling potatoes in water! When my grandmother found out I was boiling them in water to make mashed potatoes, she laughed in my face. She revealed the secret ingredient to making the best mashed potatoes in the world. Use this ingredient instead: I’ll leave you the recipe below. Full recipe:

 

 

Potato flour makes the mash light and fluffy, without being heavy.

 

 

Garnish with nutmeg and Parmesan for an extra touch.

 

 

If you also love Grandma’s mashed potatoes, share this recipe and share your experience! The taste of homemade is the best flavor in the world. ✨