Freshly grated nutmeg (optional, but adds an extra touch)
Grated parmesan cheese (optional, but I assure you it is delicious)
Detailed recipe for perfect mashed potatoes
1️⃣ Peel and cut the potatoesStart by carefully peeling the potatoes and then cutting them into medium-sized pieces of similar size. This is the key to even cooking: pieces that are too large will take longer to cook, while pieces that are too small may fall apart.
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2️⃣ Put the potatoes in the saucepan with the milk.
Choose a saucepan with a thick bottom, perfect for even and gentle cooking. Pour in the potatoes and cover them almost completely with milk: the liquid should touch the potatoes without completely submerging them in the water. Add a pinch of salt.
3️⃣ Simmer
Heat over low heat and bring the milk to a slow boil. Let it cook for about 20 to 25 minutes, stirring gently from time to time to prevent the milk from sticking or burning.
As the potatoes cook, they will absorb the milk, making them fragrant and creamy. Some milk will remain, creating a velvety base that will enhance the mashed potatoes.
4️⃣ Add butter and spices.
When the potatoes are soft (check with a fork), turn off the heat and stir in the butter. If desired, add a generous pinch of nutmeg and grated Parmesan cheese for an aromatic and flavorful touch.
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5️⃣ Crush and blend
Mash everything with a potato masher until smooth and lump-free. For an even smoother puree, you can use a hand blender, but be careful not to overmix, as this will make it sticky.
6️⃣ Serve immediately and enjoy
Serve the puree warm, perhaps with a dollop of melted butter. Its creaminess and aroma will seduce you from the first bite.
Grandma’s tip
This puree is delicious even the next day! Just add a little milk and gently heat them on the stove or in the microwave: they will be smooth and fluffy, just like freshly made, ready to tempt you again.
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❤️ Why will you love this recipe?
Simple and authentic, it is perfect even for those who are short on time but are looking for a high-quality and comforting dish.
Use milk instead of water for a unique creaminess and rich flavor.
Potato flour makes the puree light and fluffy, without being heavy.
Garnish with nutmeg and parmesan cheese for an extra touch.
If you also love grandma’s mashed potatoes, share this recipe and share your experiences! The taste of homemade mashed potatoes is the best in the world. ✨
