Ingredients (serves 6 to 8)
Log base:
200g crab meat (fresh or canned, well drained)
150g smoked salmon cut into small pieces
250g cream cheese (mascarpone or Philadelphia)
3 eggs, separated (yolks and whites)

10 cl of liquid cream
1 tablespoon of mustard
1 tablespoon of chopped chives (or dill, according to your taste)
Salt and pepper according to your taste
Garnish: