This 2-Ingredient Bread is a true game-changer for anyone craving fresh, warm bread without dealing with yeast or hours of kneading. The secret is the simple chemistry between self-rising flour (which already contains leavening) and Greek yogurt. The yogurt’s natural acidity reacts with the flour to create a lovely rise, while its fat and protein produce a soft, moist crumb that tastes surprisingly similar to sourdough. 2-Ingredient Fluffy Bread Ingredients: IngredientAmountSelf-rising flour2 cups (250 g)Plain Greek yogurt (full-fat preferred)1 cup (240 g) How to Make 2-Ingredient Fluffy Bread: Step 1: Mix the DoughIn a large bowl, combine the self-rising flour…
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