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1 cup fresh strawberries, chopped (plus more for garnish)
Crushed strawberry wafers (optional, for topping)
Directions
Make the cheesecake layer:
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well blended.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Set aside.
Prepare the pudding:
In a bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens. Let it sit to firm up slightly.
Assemble the layers:
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Begin with a layer of vanilla wafers at the bottom of your serving dish or cups.
Add a layer of sliced bananas and chopped strawberries.
Spread the cheesecake mixture over the fruit.
Add a layer of vanilla pudding, smoothing it out.
Repeat layers as desired.
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