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Top and chill:
Garnish with extra sliced strawberries, banana, and optionally, crushed strawberry wafers.
Cover and refrigerate for at least 3 hours or overnight for best results.
Serve & enjoy:
Serve chilled and savor each creamy, fruity bite of this no-bake summer dessert.
This strawberry cheesecake banana pudding is perfect for both kids and adults, especially during hot summer days when no-bake desserts are a must.
Tips & Variations
Crust Alternative: Try using butter cookies, biscuits, or ladyfingers instead of vanilla wafers.
Berry Swap: Use raspberries or blueberries for variety.
Make it in layers: Serve in trifle bowls, jars, or even cupcake liners like these fun no-bake desserts from Delish.
Texture tip: Chill the cream cheese before mixing for a firmer filling.
Storage
Store covered in the fridge for up to 4 days.
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Not recommended for freezing due to the fresh bananas.
Always serve chilled for the best texture and flavor.
Time & Yield
Prep Time: 20 minutes
Chill Time: 3+ hours
Servings: 6–8
Tools Used
Electric mixer or hand whisk
Mixing bowls
Measuring cups
Spatula
Serving dishes or disposable foil cups
Looking for other creative ways to enjoy fruity no-bake desserts? This pudding pairs beautifully with whipped coconut cream or chocolate drizzle for added richness. If you’re meal prepping, this pudding also holds up well in the fridge for a few days — making it an ideal make-ahead dessert. Try experimenting with crushed Oreos or peanut butter layers for even more flavor. Whether it’s summer BBQs or quick weeknight desserts, this one always delivers!
Final Thoughts
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