This Strawberry Cheesecake Banana Pudding is more than just a dessert — it’s a no-bake layered dream full of creamy textures, fruity sweetness, and nostalgic comfort. Perfect for busy families, summer get-togethers, or anyone needing a quick sweet fix without the oven.
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This Strawberry Cheesecake Banana Pudding is not only easy to make, but it’s also highly customizable for different events. You can easily serve it in small jars for parties, layer it in a large glass trifle dish for holidays, or even use cupcake tins for individual servings. Kids love the sweet layers and creamy textures, while adults appreciate the nostalgic banana pudding with a fruity upgrade.
Strawberry Cheesecake Banana Pudding
Summary: A creamy no-bake dessert layered with cheesecake filling, vanilla pudding, banana slices, and fresh strawberries. Easy to prepare and perfect for summer parties.
Ingredients:
– 8 oz cream cheese (softened)
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 5.1 oz box instant vanilla pudding mix
– 2 cups cold milk
– 1 box vanilla wafers
– 2 bananas (sliced)
– 1 cup fresh strawberries (chopped)
– Crushed strawberry wafers (optional, for garnish)
Instructions:
In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
In another bowl, whisk the pudding mix with cold milk until thickened. Let it rest for 5 minutes.
In a dish or individual cups, layer vanilla wafers, banana slices, and strawberries.
Add a layer of the cheesecake mixture, followed by a layer of vanilla pudding.
Repeat layers as needed.
Garnish with more strawberries and crushed strawberry wafers.
Cover and refrigerate for at least 3 hours before serving.
Notes:
– Best served chilled.
– You can use butter cookies or Biscoff instead of vanilla wafers.
– Add lemon zest or swap strawberries for blueberries as variation.
Dessert
American
