Step 2: Vent and Season
Pierce the potato 5–6 times with a fork to release steam. Rub olive oil over the entire skin, then sprinkle generously with salt—the oil helps the seasoning stick.
Step 3: Bake on the Rack
Place the potato directly on the oven rack. Pro Tip: Set a foil-lined tray or sheet underneath to catch any drips, but don’t wrap the potato in foil.
CONTINUE READING IN THE NEXT PAGE
