This Melt-in-Your-Mouth Banana Bread truly lives up to its name. Made with a full cup of butter and three ripe bananas, it bakes into an incredibly moist loaf with a soft, tender crumb that’s almost cake-like. Cinnamon brings classic warmth, while a hint of nutmeg adds gentle depth that perfectly balances the natural sweetness of the bananas. It’s the kind of recipe that fills your kitchen with a bakery-style aroma you can’t resist. Melt-in-Your-Mouth Banana Bread Ingredients: IngredientAmountUnsalted butter, softened1 cup (2 sticks)Ripe bananas, mashed3All-purpose flour1 ¾ cupsGranulated sugar¾ cupEggs, beaten2Vanilla extract1 teaspoonBaking soda1 teaspoonGround cinnamon1 teaspoonSalt½ teaspoonGround nutmeg¼ teaspoonChopped…
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