This No-Bake Cheesecake is perfect for anyone who wants a bakery-quality dessert without the hassle of water baths or cracked tops. By folding lightly whipped heavy cream into a tangy, lemon-kissed cream cheese base, you get a texture that’s airy and mousse-like, yet firm enough to slice beautifully. It’s an ideal make-ahead centerpiece that only improves as it chills in the fridge. No-Bake Cheesecake Ingredients For the Filling: 1 graham cracker crust (9″ springform) 16 oz (450 g) cream cheese, softened 1 cup (150 g) powdered sugar 1 tsp vanilla extract 2 tsp lemon juice 1/3 cup (75 g) sour…
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